Hi Mountain Jerky Smoker
- Oven: 24'' Tall x 16.5'' Wide x 19'' Deep
- Rack: 13.5'' Square
- Weight: 84 pounds
The smoker comes complete with 1 oven rack, 2 Jerky Screens which double as oven racks, removable rack holders, 1 Jerky Cure and Seasoning Kit (seasons 15 lbs. of meat), 1 Buckboard Bacon Cure (cures and seasons 25 lbs. of bacon), 1 Jerky Smoker Cook Book and smoking instructions.
| Hi Mountain Jerky Smoker
& Prime Rib Oven
$499.99
(Not available to AK,HI and International Orders)
Discontinued By Factory!!!!
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The Hi Mountain Jerky Smoker features double wall construction with 1000 degree insulation, and a moisture escape-proof door, which allows you to slow roast meat that retains all of the meats natural flavors. Electrically controlled thermostats allow you to accurately control the temperature from 100º to 250º.
The Hi Mountain Jerky Smoker is more than just a smoker. Its a Prime Rib Oven designed to slow roast the finest prime rib you'll ever taste. Meats slow roasted in our Prime Rib Oven have a juicier, more natural flavor that you just cant get with a conventional oven. Perfect for jerky, baked potatoes, ribs, chicken, brisket, prime rib, and so much more.
Plus, our Prime Rib Oven features a stainless steel top and stainless steel interior for quick and easy cleaning, and has a removable fire box for easy filling when smoking.
 $9.99
Jerky Store & Much More Video
Our award winning, one-of-a-kind video will show you everything from roasting a savory Prime Rib to making flavor packed Breakfast Sausage. Also, cutting your own steaks, smoking poultry, fish or game birds and best of all, how to make the Worlds Greatest Jerky, using Hi Mountain Jerky Cure & Seasonings, in your oven, dehydrator or smoker.
With 26 chapters, that can be seen all at once, or one at a time, you'll see first hand from Dean Clark how you can make the most tender and juicy Prime Rib ever.
 $9.99
Jerky Screen
This 13 1/2'' square, 1/4'' mesh, plated, industrial quality Jerky Screen fits in all ovens, most barbecue grills and into many smokers. We've been making jerky for years, and we just can't find any better way to get air and heat evenly to every piece of jerky in a batch. It's simply the best jerky screen there is!
 $6.99
Buckboard Bacon Cure
The hardy pioneers in frontier Wyoming demanded hearty food, and plenty of it. For breakfast, their bacon was cut thicker and made from lean portions of the hog, not the fat back. Don't settle for store bought bacon. If you have a smoker, you re in for a treat! Each bag has enough Buckboard Bacon Cure for 25 lbs. of meat, with detailed instructions for curing and smoking meat.
Recipes:
Smoked Salami
Hi Mountain Meatballs
Temperature Guide
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