1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048 Open  M-F 9:30 AM. to 4:00 PM    Sat. 10:00 AM to 2:00 PM    Sunday Closed  MST
Categories What's New Hot Deals Blog: D. O. Classes 2010 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Charcoal Starter Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware ATV Bags Backpacks Camp Furniture Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags Smokers Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Smokers : Camp Chef : 18 Inch Express Links: Turkey Cannon Brine Mixes Jerky Cure & Seasoning Sausage Seasoning Previous Next Camp Chef Smoke Vault 18-inch Stainless Steel Door $406.95 Sale $349.99 Patio Cover $33.99 Lock in Great Flavor to Ribs, Ham, Fish, Brisket, Turkey and Chicken!!! Propane Burner: 20,000 BTU/hr. Water Pan: Stainless Steel Wood Chip Box: Cast Iron Smoking Racks: 4 removable/adjustable Rack: 14" X 15" Push Button Ignitor: For quick and hassle free lighting. Total Weight: 56 lbs. Size: 18.5" X 17" X 31" Color: Only in Black Camp Chef Smoke Vault 18-inch While many smokers have just enough power to dry jerky: The Smoke Vault 18 creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient "snap ignition" is coupled with a finesse style propane gas valve that translates into 20,000 maximum BTU's of usable heat. The overlapping door keeps more smoke and heat inside the unit allowing you to use your vents more efficiently during the cooking or smoking process. A removable stainless steel water pan will help keep the moisture in the meat while you cook. The long-life cast iron chip tray holds the wood chips and also diverts the heat into the circulation pattern necessary for successful smoking or cooking.
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