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Categories What's New Hot Deals Blog: Dutch Oven Classes Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Charcoal Starter Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bakeware Outdoor Toasters Backpacks Camp Furniture Camp Soap Fire Pans Fire Pits & Grills Fire Starter Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Knives Lanterns Marine Parts & Accessories Mosquito Repellant Outdoor Shower Pie Cookers Porta Pottie RV Parts & Accessories Sleeping Bags Smokers Stoves Survival Tents Trail Books Utensils Water Purifiers For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Oven Cook Books : Complete Book of Dutch Oven Cooking Express Links: Log Cabin Cee Dub Camp Chef Lodge IDOS MORE Previous Next This is a Hard Cover Book $24.99    Complete Book of Dutch Oven Cooking By J. Wayne Fears Introduces you to outdoor cooking's "magic pot"--one of history's most versatile cooking tools. The Dutch Oven is the one cooking pot that does it al---bakes bread, steams vegetables, boils seafood, fries egg's, stews wild game, and broils meat. Dutch Ovens produce great tasting food with a small amount of effort and a lot of fun. This book covers cooking with campfires, pit cooking, breads, main dishes, side dishes, desserts, a brief history, aluminum versus cast iron, seasoning & caring, and to whom do you bequeath your dutch oven. Some 144 pages of fun!! Author J. Wayne Fears brings this ancient and effective cooking tool into the 21st century describing Dutch Oven cookery in depth. In addition to detailed instructions concerning the selection, care, and use of Dutch Ovens, The Complete Book of Dutch Oven Cooking contains a medley of tasty traditional recipes including Brunswick Stew, Cross Creek Baked Salmon, Longhunter Meatloaf, High Plains Hominy, Miss Pam's Bean Hole Beans, and Bubbly Peach Cobbler. J. Wayne Fears is the author of four outdoor cookbooks and is a member of the International Dutch Oven Society. He has serves as a judge at many cook-offs, including the National Cornbread Cook-off. An accomplished writer and skilled outdoors man, Fears has authored more that 20 books on a variety of outdoor subjects and more than 3,500 magazine articles. He has been elected a member of the Explorer's Club for his work in the Arctic and currently edits "Rural Sportsman" for Progressive Farmer Magazine.
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