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Categories What's New Hot Deals Blog: D. O. Classes 2010 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Charcoal Starter Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware ATV Bags Backpacks Camp Furniture Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags Smokers Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Cookbooks : Cast Iron Cooking Cast Iron Cooking Back to the Cast Iron Cooking Book. Table Of Contents from Cast Iron Cooking Introduction: Tracing Cast Iron through History Chapter 1: Cast Iron Basics Choosing Your Cast Iron Proper Use and Care of Your Cast Iron Chapter 2: Cast-Iron Skillet Cooking Skillet Scallion Biscuits Blackened Beef Tenderloin with Gorgonzola-Chive Potatoes Blackened Scallops with Sauvignon Blanc-Lemon Caper Sauce Apple-Raisin Skillet Bread Pudding Skillet Pork Tenderloin with Balsamic-Cider Jus and Caramelized Leek and Fennel Salad Skillet Ponzu Salmon with Wilted Greens Plum and Almond Skillet Cobbler with Ginger Topping Skillet Macadamia-Crusted Mahi Mahi with Papaya-Ginger Relish Apple-Cranberry Cornmeal Skillet Cake Pineapple-Coconut Skillet Upside-Down Cake Skillet-Roasted Venison Backstrap with Blackberry-Thyme Sauce Lime- and Pepper-Seared Shrimp with Black Bean Tamales Swiss Chard and Roasted Pepper Breakfast Frittata Skillet Steak alla Pizziaola Kickin’ Skillet Scampi with Linguine Pan-Seared Filet Mignon with Fusilli and Cilantro-Pecan Pesto Cajun Blackened Catfish Sandwiches with Watercress Pan-Fried Striped Bass with Orange-Mustard Sauce Zangy Skillet Chicken with Mushrooms and Cipollini Onions Chapter 3: Cast-Iron Wok and Tagine Cooking Saffron-Lamb Tagine with Rosemary Lemon-Orange Chicken Tagine with Cherries Stir-Fried Steak and Peppers with Chimichuri Moroccan Chicken Tagine Wok-Seared Ginger-Lime Scallops with Bok Choy and Roasted Pepper Salad Wok-Sautéed Jumpin’ Calamari with Mango Pepperonata Chapter 4: Cast-Iron Griddle, Grill, and Pizza Pan Cooking Grill Panini – Five Delicious Recipes Panini Cubano Black Forest Ham and Gruyère Panini Roasted Chicken and Peach Panini with Prosciutto BST with Fontina Roasted Peppercorn Turkey with Bacon, Provolone, and Avacado Panini Rustic Berry Skillet Galette with Almonds Grilled Lamb Kebabs with Feta Orzo Grilled Cornflake-Crusted French Toast Grilled Portobello and Provolone Beef Burgers Heirloom Tomato, Bacon, and Basil Pizza Breakfast Johnnycakes with Plums and Blackberries Pesto and Black Olive Pizza Neopolitan-Style Pizza Dough Grilled Red Snapper with English Pea Puree and Heirloom Tomato Salad Black Dog Banana-Blueberry Pancakes Chapter 5: Cast-Iron Roasting, Braising, and Baking: Gingerbread Cupcakes with Gingered Apricot Glaze Pepper Jelly-Braised Short Ribs Cherry-Apricot Clafouti Stuffed Braised Flank Steak Whole Roasted Teriyaki-Orange Chicken with Scallions and Green Beans Chapter 6: Cast-Iron Dutch Ovens, Fryers, and Kettles Burgundy Beef Stew Peppercorn Ahi with Smoked Shellfish Bordelaise Mussels in Lager Broth Fried Chicken Three Ways Buttermilk Fried Chicken,/i> Sweet Tea-Soaked Fried Chicken Fried Chicken with Onions and Herbs Lobster Rangoons over Mâche Salad with Tarragon-Pomegranate Vinaigrette Cast-Iron Texas Chili Black Pot Osso Buco with Porcini Risotto Cornmeal-Fried Oysters with Chipotle Cream Venison Chili Index Acknowledgments About the Author Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!

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