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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Broccoli & Turkey Chowder Dutch Oven Recipes Back to the Dutch Oven Recipes page. Broccoli & Turkey Chowder Broccoli & Turkey Chowder is a great way to turn your leftovers into a healthy meal! Ingredients: 2 Tablespoons Parsley, chopped 2 Tablespoons Margarine 1/2 teaspoon Basil, crushed, dried 1 - 12.05 can Diced Turkey, drained 2 Stalks Celery, chopped 1/4 teaspoon Chili Powder 1 Cup American Cheese, shredded 1/4 Cup Flour 3 Cups 2% Milk 1 Medium Onion, chopped 1 1/2 Cups Broccoli, chopped Directions: In your 10" Dutch Oven combine broccoli, celery, onion, margarine and 1/2 cup milk. Heat, covered for 10 minutes or until vegetable are steamed. Blend flour into 1 cup milk then add with the remaining milk and seasonings to vegetables. Cook, stirring occasionally, until chowder boils and thickens. Add the Cheese and Turkey. Heat until Cheese is melted. When you put the cheese on do not stir after that. Serves 4 and ready in about 20 to 30 minutes. If you like you can steam your vegetables in the Turkey juice and the margarine. Then it might have to add a little more flour later on to thicken it but the vegetables have a nice turkey flavor. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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