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  Home : Dutch Ovens Recipes : Bacon Potato Soup

Dutch Oven Recipes
Back to the Dutch Oven Recipes page.

Bacon Potato Soup

1 Package Bacon ( or less if desired)
1 Cup Chopped Onion
4 Cups Potatoes, cubed
1 tsp. Salt
1 1/2 Cup Water
1 Can Evaporated Milk
3 T. Butter
2 - 3 T. Flour
Pepper to taste

  • Fry Bacon and Onion in bottom of dutch oven. Add potatoes and water. Cook till almost done. Melt butter in another pot add flour slowly.....whisk together then add milk. Put this in your dutch oven. Then it should be done in 10 to 15 min.....or just wait till you see steam coming out of the dutch oven and then you know it is done.
    This will work in a 12" dutch oven.

    From: Rachel

  • Dutch Oven Checklist
    ___ Dutch Ovens
    ___ Lid Lifter
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    ___ Dutch Oven Trivets
    ___ Charcoal Briquets (Kingsford)
    ___ Lighter Fluid, and matches
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    ___ Aluminum Foil
    ___ Cook Book
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    ___ Gloves
    ___ Storage Bag
    ___ Paper Towels
    ___ Dutch Oven Scraper
    ___ Spray bottle of vinegar
    ___ Spray bottle of oil
    ___ Don't forget the Food!!!


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