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Categories What's New Hot Deals Blog: D. O. Classes 2010 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Charcoal Starter Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware ATV Bags Backpacks Camp Furniture Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags Smokers Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Ultimate Veggies Dutch Oven Style Dutch Oven Recipes Back to the Dutch Oven Recipes page. Ultimate Veggies Dutch Oven Style 2 Lbs. Baby Red Potatoes 2 Lbs. Baby White Potatoes 2 Lbs Baby Carrots 2 Yellow Onions 2 Cups Mushrooms 4 Cups Grated Cheese 1 Cup Sour Cream 1 - 8 oz. Can Mushroom Soup 1 Stick of Butter 1 Cup Water Log Cabin Seasoning Directions: Cook in your 12" Deep Dutch Oven. Use 15 briquettes on the top and 10 on the bottom. Pour 1 cup of water into your dutch oven then place potatoes, then carrots, onions, & mushrooms. In a Mixing bowl mix the sour cream, butter, and mushroom soup. Spread mixture on top of veggies in dutch oven. Sprinkle Log Cabin Seasoning on the top of that. In about 30 minutes or 40 check to see if carrots are done. If so, put the cheese over the top of everything and cook till cheese has melted. If you see steam coming from under the lid then you know it is done. Just a little note you can cut up the potatoes too so they are in quarter sizes so it will cook a little faster too. Remember do not fill dutch oven to close to the lid. You want about 3/4 of an inch so the air can circulate in your dutch oven. Plus 1/2 cup of water is what I used and it seemed to work just fine. Your potatoes and carrots have a lot of water in them to so you get water there. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of Vinegar ___ Spray bottle of Oil ___ Don't forget the Food!!!
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