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Categories What's New Hot Deals Blog: D. O. Classes 2010 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Charcoal Starter Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware ATV Bags Backpacks Camp Furniture Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags Smokers Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Meat Filled Potato Patties Dutch Oven Recipes Back to the Dutch Oven Recipes page. Meat Filled Potato Patties Directions: Cook in your 12" cast iron fry pan. Briefly saute chopped onions and garlic. Add cubs or pieces of cooked stew meat or roast. Cook together a few minutes to blend flavors. This can be made with any leftover meat. Such as beef, lamb, chicken, turkey, or browned hamburger. Place rather dry seasoned mashed potatoes in the palm of your hand and make a little pocket in the center, in which to spoon a large dollop of the drained, seasoned, cooked meat that you have prepared. Carefully enclose this with the mashed potatoes. Shape into a ball or patty, roll in flour, dip in beaten egg, and roll in fine bread crumbs, french bread crumbs are great. Gently brown them in oil and butter, and keep hot in a warm dutch oven until ready to serve. Serve with Spanish Sauce. You can either spoon it over the top or just pass it around the table. You can make these in advance and then just warm them through if you like. Spanish Sauce or Salsa Espanola Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of Vinegar ___ Spray bottle of Oil ___ Don't forget the Food!!!
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