Dutch Oven Recipes
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November
Pioneer Carrot Cake
2 cups flour
2 tsp. soda
2 tsp. cinnamon
½ tsp. salt
2 tsp. vanilla
1 cup crushed pineapple drained
2 cups grated carrots
1 ½ cup flaked coconut (optional)
1 cup chopped nuts
3 eggs
¾ cup vegetable oil
¾ cup sugar
½ cup buttermilk
Sift together first 4 ingredients, set aside. Beat eggs and add oil, buttermilk, sugar and vanilla. Mix well. Add flour mixture, pineapple, carrots, coconut (optional) and nuts. Pour batter into a warm and greased oven and bake for about 55 minutes or until you can smell it. A toothpick will come out clean when inserted. Cake will pull from sides of pan.
Cream Cheese Frosting: 3 cups powdered sugar, 12 oz cream cheese, 1 tsp. milk and 1 tsp. vanilla mixed together well.
Hint:
Adding a pinch of baking powder to powdered sugar frostings will help it stay moist and not crack.
Old Spotted Dog Pudding
1 cup brown sugar
½ cup water
4 cup toasted bread crumbs
½ cup raisins
1 cup peeled diced apples
¼ cup butter
2 eggs
1 ½ cup milk
1 tsp. cinnamon
¼ tsp. nutmeg
In a sauce pan, combine water and sugar, bring to a boil and cook till thick and syrupy, (5 minutes) let cool. Warm and grease a 10" dutch oven. Layer ½ the bread crumbs, syrup, apples, and raisins in bottom of pan. Repeat till all ingredients are in pan. Pour butter over top and set aside. Mix eggs, milk, cinnamon & nutmeg together and pour over bread mixture. Bake 35 minutes at 350 degrees. Sprinkle white cheese over the top. Allow time to cool (10 min.) and cut into servings. In today’s world we can serve with Ice Cream, Yogurt or whip cream.
Quick trail Cinnamon Rolls
In a 12" dutch oven, pour ½ pt. Whipping cream or ½ cup (small can) condensed milk. Spread ½ cup brown sugar around on milk and sprinkle with nuts. Place 15 or more rolls around on the cream. Sugar mix. Bake with lid on for 18 to 22 minutes at 350 degrees or wait for the smell. Turn the pan upside down and serve off the lid. A carmel sauce will form. A thin glaze of powdered sugar frosting can be drizzled over the top while warm. If using frozen yeast rolls be sure to let rise to double size before baking.
Old Fashioned Dutch Oven Potatoes
6 slices bacon cut into bite size pieces
1 cup chopped mushrooms
2 medium onions sliced
1 can cream mushroom soup
5 lbs. Potatoes, sliced
1 cup shredded cheddar cheese (any combination of cheese can be used)
Warm dutch oven and cook bacon until almost done. Add onions and cook till lightly brown, dump in potato and stir together. Cover and cook till potatoes are almost done, about 20 to 25 minutes in 350 degrees. Add mushrooms cover and cook for 5 minutes. Add soup and cook for 5 minutes more heating all the way through. Remove from heat, spread cheese over the top, cover and let stand till cheese melts.
All in One Potato Breakfast
1 large pkg. Hashbrowns
8 eggs scrambled
2 lbs. Ground sausage
10 oz. Shredded cheese
In a 12" dutch oven, brown the sausage. Remove meat and add hashbrowns in sausage drippings. Smooth out on bottom of oven and spread sausage on top. Spread the cheese over sausage. Beat eggs and add milk and pour over the mixture. Cover and cook with very little heat on bottom. Should take about 14 to 20 minutes.
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Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don't forget the Food!!!
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