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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipe : Mooseball Soup Main Dutch Oven Recipes Page Moose Dutch Oven Recipes Page Dutch Oven Recipes Back to the Soup Recipes Page. Mooseball Soup Mooseballs: 1/2 Cup Bread Crumbs 1/2 teaspoon Salt 1 1/2 pounds Ground Moose Meat 1 Egg 1/2 teaspoon Thyme 1 Small Onion, chopped fine Directions: Mix bread crumbs, salt, ground meat, egg, thyme, and onion until well blended. Shape into 1 inch balls. Place in 12" regular or deep dutch oven, this will depend on how many balls you make and how big your balls are, Brown; remove and drain. Soup: 1 Onion, chopped 3/4 Cup sliced, fresh mushrooms or 1 small can of mushrooms 1 Tablespoon Olive Oil 2 Cans Beef Broth 1 Can Stewed Tomatoes 5 Red Potatoes with skins left on, cube Directions: In the same dutch oven used for meatballs, saute onions and mushrooms in olive oil. Add beef broth, stewed tomatoes, and potatoes. Bring to a simmer add the browned Mooseballs. Simmer until potatoes are done, 30 to 40 minutes. If you just wait for the smell or the steam coming out from under the lid that will tell you when its done too!!!! Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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