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Categories What's New Hot Deals Blog: Dutch Oven Classes Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Charcoal Starter Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bakeware Outdoor Toasters Backpacks Camp Furniture Camp Soap Fire Pans Fire Pits & Grills Fire Starter Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Knives Lanterns Marine Parts & Accessories Mosquito Repellant Outdoor Shower Pie Cookers Porta Pottie RV Parts & Accessories Sleeping Bags Smokers Stoves Survival Tents Trail Books Utensils Water Purifiers For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : January Dutch Oven Recipes Back to the Dutch Oven Recipes page. January Chocolate Idaho Bean Cake 2 cups mashed pinto or red beans 2 eggs 1 cup sugar 1 1/2 tsp. vanilla 1/4 tsp. salt, nutmeg & cloves 1/4 cup chopped nuts 2 cups diced apples or 1 large can apple pie filling 1/2 cup chocolate chips or 4 tbsp. coca if desire 1 cup flour 1 tsp. Baking Soda 1 tsp. Cinnamon 3/4 cup Raisins optional 1/4 cup Butter Cream together beans, eggs, butter & sugar. Add salt, Baking Soda, Vanilla & remaining spices. Stir in Flour and Blind well. Fold in Apples, Raisins, and Chocolate. Pour into a warned & oiled 10 or 12 inch Dutch Oven and sprinkle the nuts on top. Bake on 10 or 12 briquettes in a circle underneath the oven. 325 in your oven at home, sit the dutch oven on a cookie sheet so you do not bend your oven grates. Use a deflector shield with a propane stove. This should bake in about 35 to 40 minutes. The smell will tell you when it's done. Quick and Easy Chili Corn bread 3 cups cooked Pinto or Red Beans 1 1/2 lbs. Lean Hamburger 1 Large jar of Garlic and Herb Sauce 1 Onion, chopped 1/2 tsp. Garlic Powder 3 tbsp. Chili Powder 1 tsp. Thyme 1/2 tsp. Salt 1/4 tsp. Pepper Saute Hamburger with onions and add all remaining ingredients. Simmer for 10 to 15 minutes while you mix up your corn Bread. Spread the corn bread mixture over the top of the chili. Replace the lid and bake on 10 to 12 briquettes in you APS Collapsible Stove or a very low hear on the Camp chef propane stove. In your oven bake at 325 degrees. If you wait for the smell you will know when it is done. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!! Questions & Comments Secure Ordering. Your Privacy is Key! © 1997-2008 A Happy Camper, All Rights Reserved! Designed, Maintained & Hosted by: Internet Marketing Specialists & Donna