A Happy Camper - Dutch Ovens & Outdoor Equipment 1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048
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  Home : Dutch Ovens Recipes : Pineapple & Fruit Cocktail Dessert


Dutch Oven Recipes
Back to the Dutch Oven Recipes page.

Pineapple &
Fruit Cocktail Dessert

  • 1 - 20 oz. Can of Crushed Pineapple (do not drain)
  • 1 - 15 oz. Can of Fruit Cocktail (drain)
  • 1 - 15.25 oz. Can of Pears (drain)
  • 1 Yellow Cake Mix
  • 1/2 cup Nuts
  • 1/2 cup Brown Sugar
  • 2/3 Can Sprite, or 7-up or Mountain Dew

    Directions:
    Warm and oil your 12" Dutch Oven. Place a can of Crushed Pineapple, Fruit cocktail, and Pears in the bottom of your dutch oven. Sprinkle Brown Sugar over the top. Add the cake mix, then the nuts, and the pop. Cook until you smell it and you see steam coming out from under your dutch oven lid......then serve with Cool Whip!!!! Yum!! Yum!!!!

    From our Dutch Oven Classes

  • Dutch Oven Checklist
    ___ Dutch Ovens
    ___ Lid Lifter
    ___ Lid Rest
    ___ Dutch Oven Trivets
    ___ Charcoal Briquets (Kingsford)
    ___ Lighter Fluid, and matches
    ___ Charcoal Starter
    ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
    ___ Aluminum Foil
    ___ Cook Book
    ___ Long Tongs
    ___ Whisk
    ___ Gloves
    ___ Storage Bag
    ___ Paper Towels
    ___ Dutch Oven Scraper
    ___ Spray bottle of vinegar
    ___ Spray bottle of oil
    ___ Don't forget the Food!!!
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