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Categories What's New Hot Deals Blog: Dutch Oven Classes Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Charcoal Starter Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bakeware Outdoor Toasters Backpacks Camp Furniture Camp Soap Fire Pans Fire Pits & Grills Fire Starter Flashlights Gold HuntersTest Hand Washer Hot Dog Sticks Knives Lanterns Marine Parts & Accessories Mosquito Repellant Outdoor Shower Pie Cookers Porta Pottie RV Parts & Accessories Sleeping Bags Smokers Stoves Survival Tents Trail Books Utensils Water Purifiers For Your Convenience View Cart! Camper's Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Peach Cobbler Dutch Oven Recipes Back to the Dutch Oven Recipes page. Fresh Peach Cobbler 1 cup sugar 2 Eggs 2 tbsp. Cornstarch 1 tsp. Nutmeg 4 cups Peaches (fruit) Cobbler Crust: 4 tbsp. Sugar 3 tbsp. Butter 1 1/2 tsp. Baking Powder 2/3 cup Milk 1 cup Flour Directions: In a large bowl, mix all the filling ingredients except peaches. Set aside and mix all cobbler ingredients together except milk and butter. Now mix in milk and butter, cutting them into the crust mixture until a ball forms. Set aside. Now mix peaches (fruit) into filling mixture and spread into the bottom of a 12" or 14" Dutch Oven. Crumble or spoon in the crust mixture over the filling. Sprinkle cinnamon and sugar over the top. Bake at 350 degrees for 25 to 30 minutes. Serve warm for the best results. Variation: Try putting 1 cup of brown sugar on the bottom of the pan to create a double crust. In the Log Cabin Dutch Oven Cookbook pg. 78 Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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