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Categories What's New Hot Deals Blog: D. O. Classes 2010 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Charcoal Starter Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware ATV Bags Backpacks Camp Furniture Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags Smokers Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Baked Stuffed Chicken Dutch Oven Recipes Back to the Dutch Oven Recipes page. Baked Stuffed Chicken 4 - 5 lb. Chicken 1 Cup Melted Butter 1 Cup Stuffing (Pepperidege Farm is Good) 1 Cup Uncooked Popcorn (Orville Redenbacher's Low Fat) Salt and Pepper to Taste Here is a Chicken recipe that also includes the use of Popcorn as a stuffing--- imagine that. When I found this recipe, I thought it was perfect for people like Me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try!!! Directions: Warm and oil your 12" deep Dutch Oven. Brush chicken well with Melted butter, salt and pepper. Fill cavity with stuffing and Popcorn. Place in dutch oven with back side down. Listen for the popping sounds. When the Chicken's butt blows the lid off and the chicken flies across the room, the chicken is done and ready to eat!!!!! That is if you can catch it!!!! And, you thought I couldn't cook...!!!! LOL From our Dutch Oven Classes 4-14-2009 Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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