1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048 Open  M-F 9:30 AM. to 4:00 PM    Sat. 10:00 AM to 2:00 PM    Sunday Closed  MST
Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Sausage Egg Puff Breakfast Back to the Dutch Oven Recipes page Sausage Egg Puff Breakfast This will surprise you at the end!!! It will raise about to the top of your Dutch Oven 1 lb. Link Sausage 1 cup Flour 3 Eggs 1/2 tsp. Salt 1/4 Cup Milk Directions: In a 10" Dutch Oven place your 1 lb. of link sausage. Your can cut them up bit size if you like. Cook until nice and brown. While that is cooking mix up the rest of the ingredients in a mixing bowl. You want the mixture to be so you can pour it into your dutch oven, so you might have to mix a little more milk with it. When the sausage is done arrange in the bottom of the dutch oven so that they are all flat on the bottom. Now pour the mixture over the top. Let it cook for 15 to 20 minutes or until you smell it or you see steam coming out from under the lid. When done cut into squares and serve with jam or syrup. Yum!! Yum!!! You can do this in a 12" dutch oven but double everything except the sausage. Serves: 6 A Happy Camper's Dutch Oven Class 1-11-2012 Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
Questions & Comments Secure Ordering. Your Privacy is Key! © 1997-2012 A Happy Camper, All Rights Reserved Worldwide! Using this web site acknowledges your agreement to the Terms of Use and Online Privacy Policy. Designed, Maintained & Hosted by: Internet Marketing Specialists & DLA Enterprises