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Categories What's New Hot Deals Blog: D. O. Classes 2010 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Charcoal Starter Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware ATV Bags Backpacks Camp Furniture Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags Smokers Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Corny Breakfast Dutch Oven Recipes Back to the Dutch Oven Recipes page. Corny Breakfast Use your basic Meat Mix Click Here!!! 1 dz. 3" corn on the cobs 6 eggs Log Cabin Seasoning Pup and Serve Rolls Log Cabin Seasoning Click Here it is the 2nd on on the page Directions: Use your 12" Deep Dutch Oven. Warm and Oil your Dutch Oven it will take 15 minutes off the cook time if you warm your Dutch Oven!! Then place all the cobs along the side of the Dutch Oven...like a tree standing tall!!! If you can get more than 12 along there go ahead and add them. Now put the Meat Mix with the eggs mixed together in the middle of that. Put the Pop and Serve Rolls on top of that. You might want to oil the top of your lid just in case they raise and hit the lid!!!! Put a sprinkle of Log Cabin Seasoning on top of that. Now put the lid on and cook. If you are using a Dutch Oven table put 15n coals on the top and 10 on the bottom If you are using a Volcano Cook Stove use 12 in a circle on the grate in the bottom of that and put your Dutch Oven in and cook. Wait till you see the steam coming from under the lid or till you smell it. You might want to wait a few seconds to serve this....it is hot when it comes out!!! You can butter the cobs of corn when you serve them too!!! If you do not add the eggs then it is not a breakfast. It turns into a regular on pot meat!!! Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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