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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Dutch Oven Roast Beef Dutch Oven Recipes Back to the Dutch Oven Recipes page. Dutch Oven Roast Beef 1 tbsp. Olive Oil 1 tbsp. Dijon style Mustard 3 lbs. Rump Roast 2 tbsp. Chopped Fresh Parsley 1 tbsp. Chopped Fresh Chives 1 tbsp. Dried Tarragon 1 tbsp. Black Peppercorns, coarsely crushed Directions: Step 1: Warm and oil your 12" Deep Dutch Oven. In a small bowl, combine the olive oil and mustard, then spread mixture over the outside of the beef Step 2: Combine the parsley, chives, tarragon and peppercorns on a plate. Roll the beef in the herb mixture to coat it. Now, put the beef with the coating in you 12" deep dutch oven. Cook until you smell it or see steam coming from under the lid....now its done!!!! Slice and serve. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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