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Categories What's New Hot Deals Blog: D. O. Classes 2010 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Charcoal Starter Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware ATV Bags Backpacks Camp Furniture Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags Smokers Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Dutch Oven Beef Stew Dutch Oven Recipes Back to the Dutch Oven Recipes page. Dutch Oven Beef Stew 2 lbs. Beef round cubs 2 tbsp. All purpose Flour 3 stalks Celery 1/4 cup Olive Oil 1 1/2 cups Baby Onions 3/4 lbs. Carrots, peeled and sliced 1/4 lbs. Bacon, chopped 4 tsp. Worcestershire Sauce 2 Bay Leaves 2 sprigs Fresh Thyme 4 cups Beef Broth 1/8 tsp. Salt 1/8 tsp. Black Pepper Directions: Step 1: In a large bowl, toss the beef in the flour until evenly coated. Trim and slice the celery and set aside Step 2: Heat the olive oil in your 12" regular Dutch Oven. Add onions and saute for 5 minutes. Remove with a slotted spoon and set aside. Saute the beef until golden brown. Step 3: Add the celery, carrots, bacon, Worcestershire sauce, bay leaves and thyme to the dutch oven. Saute for 4 minutes. Gradually stir in the broth. Add the Salt and Pepper. Step 4:Cover with lid and cook for 1 hour and 15 minutes. Add the onions and bake until the sauce thickens and vegetable are tender. When you smell it or see steam coming from under the lid....now its done!!!! Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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