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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipe : Rock Mountain Beans Main Recipes Dutch Oven Recipes Back to the Bean Dutch Oven Recipes page. Rock Mountain Beans 1 110 oz. Can Pork & Beans 1 20oz. Can Pineapple Chunks or Tidbits 1/4 cup Worcestershire Sauce 1/4 cup Brown Sugar 1 12 oz. Bottle of Catsup 3 Medium Onions 3 Medium Green Peppers Serves: 15 to 20 People Warm and lightly grease or oil a 12" Deep Dutch Oven. Dice Onions and Green Peppers. The smaller the pieces the better. Heat three tablespoons of oil in the 12" Dutch Oven. Add the onions and green peppers. Cook until tender, about 15 minutes. Stir in the Brown Sugar, Worcestershire Sauce, Pineapple Chunks, and Catsup, Finally, add the beans, and cook for about 45 minutes. This will call for 12 to 13 briquettes in a Volcano Stove stove or 10 bottom and 15 top of your dutch oven. You should have about 350 degrees in your oven. You wait for the smell then you will know when it is done. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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