1848 Addison Avenue East - Twin Falls, Idaho 83301 - (208) 736-8048 Open  M-F 9:30 AM. to 4:00 PM    Sat. 10:00 AM to 2:00 PM    Sunday Closed  MST
Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : A Happy Camper : Dutch Oven Class 2009 : Blog Dutch Oven Classes for 2009 Back to the Dutch Oven Classes 2008 Jan. 13th      Breakfast Plus Basic Dutch Oven                       Feb. 17th & 18th     One Pot Meals March 24th     Breads & Desserts.... & Corn Beef & Cabbage                April 14th      Main Meals Made Simple June 2nd     Prime Rib & A Hands on Class. Each class costs $10.00 for one person and $15.00 for two people. The classes are taught by Colleen Sloan author of the Log Cabin Dutch Oven Cookbooks. Classes start at 6:30 pm. and ends around 8:30 pm. Classes are held at A Happy Camper 1848 Addison Ave. East in Twin Falls Idaho. You must prepay to save a spot in each class. Most important you need to bring a chair to sit in. Other things you might want to bring is note pad and pen and some water to drink. If you have questions just call 208-736-8048. If you want to check out Colleen's books go here!!! Log Cabin Dutch Oven Cookbooks Dutch Oven Classes The first class was a hit!!!! Over the river and thought the woods to A Happy Campers doors she came. Her Chevy knows the way to carry Colleen this way though the white and drifting snow. Dutch Ovens, volcano's, lid lifters and more. All to the joys of the dutch oven classmates that she adores. Breakfast was the theme and all eyes were a gleam. With dutch oven recipes galore. At the end of the class they were all aghast as they stumbled to the door with a full belly and more. We learned how to season,clean,store, and the history of dutch ovens. Plus of course we had to sample some great dutch oven food!!! Go to the Dutch Oven Tips page and you will find most of it there. Dutch Oven Tips Page The 2nd Class This class was a hoot!!! We had stations with different recipes for everyone to help cook. Table # 1 was Layered Stew. "40-Mile Stew” Look on page 26 in the Log Cabon Potato Cookbook. The only problem was they put it in a 12" regular and they should have put it in a 12" deep Dutch Oven. Table # 2 was "Crab Stuffed Potatoes". This was a wonderful surprise!! Yum!!! Yum!! It did take a while to bake the potatoes but it was worth it. Page 17 in the Log Cabin Potato Cookbook. Table # 3 was "Chicken Noodle". Sorry no recipe......they just had to figure out without one. They went through the Chuck Box and went from there. Table # 4 was "Biscuits with Sausage Gravy". We actually did this in a deep skillet on top of a Dutch Oven in the Volcano Stove. Page 48 in the Log Cabin Potato Cookbook. At the end of the Class we got a big laugh.....it seems that Colleen will not show us her Silver Beaver Award!!!! If I do say myself I might be glad that she does not!!! LOL The 3rd Class This was a full class in more was than one. We had the biggest class in out 17 years of business!!! Because of this we will be having an afternoon class next month plus the evening class. We created a new recipe....Cherry, Nut & Bread Surprise!! We also did Country Meatballs Mini Pizzas in our Skookie Pans and then in the Camp Chef Stove / Oven I almost forgot this one!!! Pineapple & Fruit Cocktail Dessert Plus the most fun we had was giving the Camp Chef Dutch Oven Dome a test drive!!!! See you next class. The 4th Class This is the first class that I know of that we have taken one meat dish and used it from chip dip to Jose's Lasagna (page 19 in the Log Cabin Dutch Oven Cookbook). We also did a Pork or Beef Stroganoff (page 79 in the Log Cabin Camp Fire Cookbook) The Pigs in the Corn Field plus theChip Dip The best recipe of the night was the Baked Stuffed Chicken...you use popcorn as stuffing!!! If I may say so, this is the first class that has had a ring to it !!!! Sorry, in side joke for those who were in the 6:30 pm. class!!! The 5th Class Raspberry Cobbler Dessert Green Beans with Bacon & Onion Bacon, Onion and Potato's Prime Rib Prime Rib in Rock Salt

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